Make and share this Percy Jackson Blue Cookies recipe from Food.com.
Author: born2swim101
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Author: shiobhan_rei
Make and share this Spicy Romano Chicken recipe from Food.com.
Author: JLBurnell
This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!
Author: Susan Lee
Succulent shrimp in a creamy rich sauce that packs some heat. Don't let the looks deceive you- My DBF took one look at it and poured on the Tapatio before I could stop him. Little did he know, despite...
Author: cookiedog
I found this recipe some years ago and it is one of my favorites. It is a dish that the whole family will love and it is healthy and quick after a long day.
Author: BakingGuru
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing. This is a recipe I found in TOH magazine and posting for...
Author: diner524
This popular Ukrainian dish is also known as pyrohy, perogies or potato dumplings. Cheesy potato filling surrounded by a tender, almost non-existent, dough that melts in your mouth. This dough is so tender...
Author: Olha7397
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
I had some leftover pepperoni and mozzarella and didn't want the usual type pizza. So, I took the mentioned ingredients, added a few more and used a couple of slices of Recipe#346173 (You can use you favorite...
Author: Chef shapeweaver
Found this on another recipe site, made it on a whim, and received excellent feedback from the family.
Author: Dancer in the Kitch
This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lol. I...
Author: lazyme
This recipe is great for sandwiches during the days of unleavened bread. Very quick and easy to make.
Author: Banriona
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]
Author: SaggitariusJill
This superb dish features a sweet-and-sour chutney made wirh mangos, jalapeno, ginger, ground cumin and fresh mint leaves. It works perfectly with roasted salmon served warm or cold as part of a salad...
Author: Chef mariajane
This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.
Author: CaramelPie
Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.
Author: dragonpawz
How can you go wrong with scallops, seasoned bread crumbs, I prefer Italian croutons, crushed, garlic and fresh grated Parmesan cheese. UMMMM
Author: Gloria 15x
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good as the real thing but darn close!
Author: Melanie B.
Make and share this Easiest Creamed Spinach recipe from Food.com.
Author: Barb G.
I got this off of a PC program call 1,000,000 recipes. This was a great hit at work. I used a small bag of frozen peas then microwaved per instrutions. Baked ham slice, then cut.
Author: Pandora
Make and share this Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce recipe from Food.com.
Author: P48422
My girlfriend and I were at T.G.I. Fridays last week, and as we were eating chips w/ spinach and artichoke dip, and we started talking about how good it would be in deep friend little balls. We thought...
Author: tpiercefield
This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited...
Author: Ambervim
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more...
Author: kitka9
Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Author: chefschwantz
Make and share this Buttered Garlic Noodles recipe from Food.com.
Author: Fluffy
Make and share this T.g.i. Friday's Pot Stickers recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Grilled Salmon with Garlic Mayonnaise recipe from Food.com.
Author: June Langton
Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies can easily be substituted for whatever kind you...
Author: Veggie Girl.
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a...
Author: Bergy
This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I...
Author: LARavenscroft
This recipe is my version of Luby's pea salad. My daughters always ask for it at family bbq's. My british side of the family are now new fans of it, as well. I hope you enjoy it as much as we do. Fresh...
Author: MeemawB
This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.
Author: Salesgirl
This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.
Author: BM171676
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love...
Author: Therapy Chef
These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith
Author: Barenakedchef
From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.
Author: Babs7
Make and share this Chicken, Broccoli and Brie Pasta recipe from Food.com.
Author: Lusil
Taken from a food blogger (Anne's Food) which was taken from Jamie Olvier's "Jamie's Dinners". Serves 4-6 people for lunch or as a side for dinner, or 2-3 very hungry ones.
Author: me2006
Make and share this Mediterranean-Style Red Snapper recipe from Food.com.
Author: Boomette
Cherry tomato quarters form the wings of these adorable little ladybugs. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Author: tazdevilfan
Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.
Author: Barenakedchef
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes...
Author: Vseward Chef-V
One night I came home and wanted Fettuccine, none of the recipes I could find suited what I wanted, so I threw this together and voila, this is what came out of it. Even my two teenage boys that can be...
Author: Sidd9260
This scrumptious recipe from the Canadian Living website is easy enough for weeknights but fancy enough to serve to guests.
Author: Irmgard
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed...
Author: PaulaG
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit. It was requested from Woodrow's Bar and Grill...
Author: Leslie in Texas
Based on a recipe from Heidi Haughy Cusick's book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, "The...
Author: mersaydees